Making 11-Foot-Long Suo Noodles Using 300-Year-Old Technique | Full Process Food | Food Insider
The Nanshan District in Shenzhen, China, is known for its centuries-old tradition of making suo noodles by hand.
Stretched into fine threads and measuring 11 feet in length, these noodles take close to 15 hours to produce. We visited third-generation noodle maker Fazhu Lin’s workshop to see his process unfold.
The Nanshan District in Shenzhen, China, is known for its centuries-old tradition of making suo noodles by hand.
Stretched into fine threads and measuring 11 feet in length, these noodles take close to 15 hours to produce. We visited third-generation noodle maker Fazhu Lin’s workshop to see his process unfold.
Making 11-Foot-Long Suo Noodles Using 300-Year-Old Technique | Full Process Food | Food Insider
The Nanshan District in Shenzhen, China, is known for its centuries-old tradition of making suo noodles by hand.
Stretched into fine threads and measuring 11 feet in length, these noodles take close to 15 hours to produce. We visited third-generation noodle maker Fazhu Lin’s workshop to see his process unfold.
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