• Cheesesteak at Pizza Hut®? You fancy

    New Cheesesteak has entered the chat. Loaded with sirloin steak, peppers, onions and Alfredo sauce, Pizza Hut®’s new Cheesesteak makes any meal a fancy one.
    Limited time only. Product availability, prices and participation vary. Additional charge for extra dipping sauce. No substitutions.

    #Cheesesteak #PizzaHut #Sirloin #Fancy #Steak #pizza #PizzaHutMelts #food #yummy #delicious #meals #lunch #dinners
    Cheesesteak at Pizza Hut®? You fancy New Cheesesteak has entered the chat. Loaded with sirloin steak, peppers, onions and Alfredo sauce, Pizza Hut®’s new Cheesesteak makes any meal a fancy one. Limited time only. Product availability, prices and participation vary. Additional charge for extra dipping sauce. No substitutions. #Cheesesteak #PizzaHut #Sirloin #Fancy #Steak #pizza #PizzaHutMelts #food #yummy #delicious #meals #lunch #dinners
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  • You're gonna want fries with that with that QPC

    A burger that leaves behind so much flavor, your going to need fries to get every last drop. Try your fresh and juicy QPC today.

    #mcdonalds #qpc #fries #quarterpounder #flavor #meals #food #badabababa #juicyburger #burgers #yummy #foodie
    You're gonna want fries with that with that QPC A burger that leaves behind so much flavor, your going to need fries to get every last drop. Try your fresh and juicy QPC today. #mcdonalds #qpc #fries #quarterpounder #flavor #meals #food #badabababa #juicyburger #burgers #yummy #foodie
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  • TikToker Courtney Luna is on the so-called “lion diet” where you eat only meat, salt and water for 30 days. Some are even calling it the caveman diet.

    TikTok is flooded with people on this latest fad diet, showing off meals fit for the meat-eating king of the jungle. People say it can cure allergies, headaches, bad skin and mood swings.

    However, dieticians like Jaclyn London are giving the lion diet a thumbs down.

    #insideedition #tiktok #liondiet #courtneyluna #meateating #moodswings
    TikToker Courtney Luna is on the so-called “lion diet” where you eat only meat, salt and water for 30 days. Some are even calling it the caveman diet. TikTok is flooded with people on this latest fad diet, showing off meals fit for the meat-eating king of the jungle. People say it can cure allergies, headaches, bad skin and mood swings. However, dieticians like Jaclyn London are giving the lion diet a thumbs down. #insideedition #tiktok #liondiet #courtneyluna #meateating #moodswings
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  • Through the FoodShare food donation program, Starbucks provides meals to people impacted by hunger while reducing waste in stores. A Starbucks store manager talks about the impact of the FoodShare program in her community and in her life.. More about FoodShare here: https://stories.starbucks.com/stories...

    #starbucks #giving #donations #foodshare #hunger #community
    Through the FoodShare food donation program, Starbucks provides meals to people impacted by hunger while reducing waste in stores. A Starbucks store manager talks about the impact of the FoodShare program in her community and in her life.. More about FoodShare here: https://stories.starbucks.com/stories... #starbucks #giving #donations #foodshare #hunger #community
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  • We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia.

    Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen.

    Training culminates outdoors, where trainees cook for hundreds of soldiers in the same mobile kitchens they could be cooking in if deployed. Insider spent five days at the Joint Culinary Center of Excellence, where we observed different classes at various stages of training.
    We got an inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in a variety of settings. After instruction in the techniques of cooking and baking, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. Training culminates outdoors, where trainees cook for hundreds of soldiers in the same mobile kitchens they could be cooking in if deployed. Insider spent five days at the Joint Culinary Center of Excellence, where we observed different classes at various stages of training.
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